Occasions was host for the chapter meeting of the National Association of Catering Executives (NACE) at the Heritage Room last Tuesday. 'Gluten-Free' was the topic and what a wonderful way to educate professionals in the catering industry about the overwhelming incidence of gluten intolerance and celiac disease in the US population. Occasions designed an elegant gluten free dinner menu that featured our signature champagne bar, jerk pork loin, gingered sweet potatoes, locally grown vegetables and a pumpkin panna cotta (heaven)- served with chocolate dipped, gluten-free lady fingers. Look for our gluten-free menu items soon to be featured on our website.
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