Time Out! Tea and Scones anyone? Jennie's been in the kitchen perfecting her scone recipe. Yesterday, it was with fresh diced peaches incorporated into the dough with a brush of egg & milk and a sprinkle of sugar on top just before baking. Tester, (husband, Jim) deemed them the best. Today, she got 'the bug" to do it again and made the same basic recipe doubled- one with poppyseeds and lemon zest and the other with chocolate chips. Served as treat for about 15 guests. The scones dissapeared within minutes! This scone recipe is the best yet! A bit of crunch on the outside and moist on the inside, not dry. Perfect for a late afternoon respite with tea or for mid-morning snack. If you would like the recipe (there is an unusal, perfect, secret ingredient), please email Jennie at jennie.hannah@occasions-catering.com. She'll be happy to send it right away.
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